I love looking at others menus. I like to know what people eat, and I like to get different ideas for meals for my family! My family is truly appreciative of the meals I cook. That makes it easy to cook for them!
On the menu this week:
Lunches:
leftovers
tuna
lunchmeat-cold and grilled sandwiches
sausage gravy and biscuits
Suppers:
Monday- French Dip Sandwiches, Macaroni Salad
Tuesday- Paula Deen's Chuck Roast, Smashed Potatoes, Green Beans
Wednesday- Chicken, Broccoli, Carrots and Rice Casserole
Thursday- YOYO (You're On Your Own)
Friday- Brined Grilled Pork Chops, Roasted Sweet Potatoes, Cauliflower
Saturday- Breakfast Egg Casserole, French Toast Bake
Sunday- Chicken & Homemade Noodles, Mashed Potatoes, Carrots, Broccoli, Cherry Delight
Some of the most important conversations I have ever had
have occurred at my dinner table.
-Bob Ehrlich
