This morning I told my sister-in-law how to load pictures on here... you know, it has to be done in reverse order... well, between telling her and working on this I had a brain freeze or something. So, these are backwards, but that's ok.... it is just a tablescape.
The gold napkins and the napkin rings were more clearance purchases from BBB. Ryan helped a little with putting the table together and chose the napkin placement. It is one of my favorite placements.
For a year now I have been waiting for turkey leftovers to make this recipe. I know I could use chicken, but I made it for the first time last year and I used the turkey broth and meat. It was sooo good, and I think it is one of those recipes that I probably would only make once a year anyway. Who knows. Maybe this year I will try it with chicken. Anwyay, this is what we are having for lunch today with cornbread muffins.
White Chili
In a large saucepan cook until tender:
1 T oil
1 medium onion, chopped
1 jalepano pepper, seeded and chopped
2 galic cloves, minced
Stir in:
4 cups chicken broth (0r turkey!)
2 15.5 oz. cans great northern beans, rinsed and drained
2 T parsley
1 T lime juice
1 t cumin
Bring to a boil. Reduce heat. Cover and simmer for 10 minutes, stirring occaisionally.
Combine and stir into chili:
2 T corn starch
1/4 c cold water
Add:
2 c cubed cooked chicken (or turkey!)
Bring to boil. Cook and stir for 2 minutes or until thickened.
Enjoy!
Well, the new year will arrive this week. I am ready for a new year. I am not real big on New Year Goals, but if I were, I have one I am already working on that will be accomplished hopefully by the first of April! No foolin'! I may gather some thoughts on goals and share them. We'll see. I told Larry last night I am ready to get life back to normal. He asked what that is exactly... don't really know, but I'd like to find out!